Maintain and promote food health and safety in a kitchen. (R638 compliance)

This course equips culinary and hospitality professionals to strictly enforce safety standards during food preparation, cooking, and storage. It will emphasize the importance of having a person in charge(PIC) of every kitchen where food is prepared.

It will provide the knowledge you need to help keep food safe.

You will be able to:

• Identify the hazards which can cause foodborne illness.
• Understand the importance of correct hand washing and your health.
• Know safe food temperatures to avoid the Danger Zone.
• Follow and understand general food safety rules.
• Use this knowledge for safer food handling at work and at home.